Our range of fresh and varied meals is prepared on site under the direction of our Head Chef. We cater for a variety of dietary requirements including diabetic, gluten free and lactose free options. Individual bottles of delicious Adelaide Hills wine are served with your meal, unless prevented by your medical condition. We also serve individual french press Bodum’s and a variety of teas both traditional and herbal to satisfy your taste buds.

Please make staff aware of any dietary restrictions or special requirements during the admission process.

We have developed and implemented a comprehensive food safety plan that is certified to International Standards. A requirement of the plan is to maintain the highest level of food safety and there are restrictions on perishable food being brought into the hospital for patient use. Perishable food items are only permitted on religious grounds or because of food allergies in consultation with either the Catering Manager or Clinical Manager.